Scatter the mint leaves over the tart pieces and sprinkle with powdered sugar. Let the tarts cool slightly before slicing approximately 6 times across each tart to create thin slices. Ingredients 1 sheet frozen puff pastry thawed 1 egg 2 teaspoons water sparkling sugar optional 1 pint strawberries washed/hulled, and sliced into 3-4. Transfer to a serving bowl and chill until ready to serve. Add the flour and cream, and mix until well-combined. Using a hand mixer or whisk, whip until soft and billowy. Instructions To make the pastry: In a medium-sized mixing bowl, beat together the butter, sugar, salt and egg yolks until theyre light-colored and fluffy. Brush the edges with the cream.īake in the lower half of the oven until golden and crisp, about 20 minutes.įor the whipped cream: While the tarts bake, add the cream, powdered sugar and vanilla to a large bowl. Using a fork, pierce a 1/2-inch border around the edge of the puff pastry.
Pinch the corners of each rectangle, creating a slight lip. Directions Unfold the pastry onto parchment paper. Do the same with the strawberries and the remaining puff pastry rectangles. Season each with a pinch of salt and stir until well combined.ĭivide the blueberries between 2 of the puff pastry rectangles, leaving a 1/4-inch border on all sides. Divide the granulated sugar, cornstarch and lemon juice between the bowls. Set aside.Īdd the blueberries and strawberries to separate bowls. One day it thinks its a dessert, the next it shows off as an appetizer. Place 2 puff pastry rectangles on each sheet pan. 1 sheet (25 x 25cm) frozen ready-rolled reduced-fat puff pastry, just thawed 300g frozen mixed berries 1 tsp caster sugar 1 tsp cornflour Icing sugar, to. A great tip for a quick crust is to use a package of ready-made sugar cookie dough rolled out to fit a pizza pan, says the recipe creator. This phyllo recipe with baked pears and stone fruit has multiple personalities. Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate. Cut the puff pastry sheets in half, making 4 rectangles. Puff Pastry Berries & Cream Tarts is a delicious Fruit Tart recipe. On a lightly floured work surface, lay out the puff pastry.
Cream, pastry, and fruit.For the tarts: Preheat the oven to 425 degrees F. So open up my Crème Pâtissière (Pastry Cream) recipe and my Easy Puff Pastry recipe and have them ready! You can use store-bought puff pastry if you’d like, though, that’s completely fine! Its served with Brussels sprouts slaw for the perfect fall or winter dinner. Mini Blueberry Tarts Blueberry tarts are the perfect bite-sized treat not too sweet, and with just the right amount of fruit. Ingredients 1 package frozen puff pastry (17. This recipe uses a couple of my other popular recipes, too. Dana Gallagher Transform a weeknight pork dinner into an 'extra special' meal with this puff pastry-wrapped pork tenderloin. Use any fresh, juicy fruit of your choice, because when you put it on cold, sweet, creamy pastry cream and a flaky, crispy puff pastry, it will always be delicious! Next, I build an extra layer of puff pastry around the form, creating a container for the pastry cream (or other creams).
The best part is that you don’t have to use the same exact fruit as I did.
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